Yes, they’re back. But do you know why?
1. To help people with Anatidaephobia - The Fear That Somewhere, Somehow You are Being Watched by a Duck
2. Because we need to see what happens when wings are slow cooked in duck fat, deep fried, tossed in fish sauce, sugar, rice wine vinegar, garlic, and chili flakes.
3. Because what happens is after eating Magnolia duck wings you will feel like this guy:
4. Because we miss the slaw. Our wings are served over a slaw of sliced celery root, carrots, red onion and celery leaf that we tossed in a vinaigrette of blue cheese, champagne vinegar, and olive oil.
5. Popular. Demand.
QUACK IT, TWEET IT, JUST DON’T FORGET TO EAT IT.